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Bar / Restaurant Manager

Tables, KOT, modifiers, recipes and a till that knows the floor.

What it is

Bar / Restaurant Manager is floor-first POS: tables, kitchen order tickets, modifiers, recipe-level stock and service staff.

Waiters send KOTs, the bar sees drink tickets, and the kitchen can bounce or complete lines. Combo meals, happy-hour prices and recipe deductions keep the store and the pass in sync. Pair with HMS when rooms should post breakfast or minibar to the guest folio.

What you get

Table map and KOT routing
Modifiers and combo meals
Recipe-level inventory
Waiter and cashier roles

See it running in your business

Nairobi, Kampala, Kigali and Dar es Salaam — we scope, install and support.

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